Ultimate Cook Book 900 New Recipes, Thousands of Ideas
| 704 Pages| PDF Format|
Breakfast to dessert, the full range. Some recipes are for the experienced cook and some are for those just starting out. For example, there’s a paella for every season (pages 496–499), but there are also tips on how to make perfect Scrambled Eggs (page 14). There’s a passel of easy chicken or fish sautes, skillet wonders that’ll have dinner on the table in minutes as well as blow-out dinnerparty dishes that showcase some of the best of
modern American cooking. How about Braised Beef Short Ribs with Cabbage, Port, and Vanilla (page 396)? Sure, there’s homey chicken pot pie (page 282) and lots of ways to make just about every good-ol’-American cobbler the market can afford (pages 623–625); but there are also international dishes like Jerk Chicken Thighs and Plantains (page 281) or Vietnamese-Inspired……
