Three Mushrooms for Health Reishi: The Super Anti-‘Shroom– This mushroom that looks like a large brown and white flower made of wood, has the following properties: anti-cancer, anti-oxidant, anti-bacterial, anti-viral and anti-fungal. In addition, reishi mushrooms contain gandodermic acid which helps reduce cholesterol which in turn can lower high blood pressure. A few ounces per day is a good addition to a meal. Shiitake: Can Fight Tumors– These flavorful, meaty mushrooms contain lentinan which is a natural anti-tumor compound. It has been developed by the Japanese into a beneficial anti-cancer treatment. In turn, it is an excellent source of vitamin D and fighting infection. Four to five ounces per day is recommended Monkey Head : Can raise immunity levels, lower cholesterol, cure gastric ulcers, and have anti-cancer effects. In Chinese tradition, the “king of mushrooms” along with swallow’s nest, bear's paw, and sea cucumber are considered four famous tonic dishes. Taoyuan Township's Baoshan Village mountain area has the high altitude, moisture, clouds, and mists to successfully grow Monkey Head Mushrooms. This local specialty ranges in price from $150 to $200 for each Taiwanese kilo (approximately 0.6 kilogram). Boil in fresh water 10 to 15 munutes Package make more than 1 liter Allow to cool and drink warm Search WebMD Reishi mushroom Shiitake mushroom Searh Tags: reishi mushrooms, reishi, medicinal mushrooms

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