Hijiki Food Snacks vegetables Chinese specialty Health Food Green Food Bags Boxed Name: hijiki Ingredients: hijiki, edible vegetable oil, salt, sugar, flavorings Weight: 100 grams [Introduction] hijiki (fusifarme), one algae of plants, aliases antlers, sea vegetables bud, goat sub-sea barley, etc., in Japan, South Korea, known as the "longevity food." Tan frond, thick, fleshy, thalloid of all sorts shape, growing in the ocean hijiki contains 18 important amino acids needed by the human body (including 8 kinds human body can not synthesize essential amino acids) 14 kinds of important trace elements,with high nutritional value. [ingredient] hijiki hectogram containing 17.5 grams of water, Protein 20.9 g, fat 3.7 g, 29 grams carbohydrates, 329 milligrams of calcium, Phosphorus 203 mg, 99.4 mg of iron, Alginate 22.7 g, 6.6 g of mannitol, 63 mg of iodine, etc. Japan and South Korea, calling it "longevity food", a large number of imported edible annually. [Features] Hijiki has diarrhea fever, phlegm function Sargassum in the Sargasso fucose sterols and sterol people can maintain homeostasis The control metabolic glycogen and minerals Regulating the stress response, significantly reduce blood cholesterol Hijiki also contain higher trace elements. It is a balance of beneficial to human nutrition vegetables. Hijiki has significantly inhibited rat model of blood cholesterol Triglycerides and LDL cholesterol increase Increase the role of high-density lipoprotein cholesterol content SFPS can significantly improve the tolerance of sugar in diabetic mice Product standard number: Q / DYK0002S Food production license: QS330322020277 Food export record number: 3300/22023 Origin: China Zhejiang Edible method: open bag eaten immediately Storage conditions: Store in a cool dry place

12.99 USD InStock